Winter Menu - available until April 2025
 
Sweet potato houmous, lettuce and citrus dressing (Vegetarian)
or
Chicken liver cake  served warm, tomato velouté
 or
 Pumpkin soup served with fresh goat cheese, smoked duck breast and chestnuts
 or
 Fondant leeks, haddock flavoured with lemon zest , Ravigote dressing
 
   
Royal sea bream filet, anna style potatoes, roasted vegetables, armoricaine sauce
 or
 Slow cooked veal breast with mustard seed, green lentils “Le Puy” like a stew in the cooking juice.
 or
Pikeperch fillet, stewed with fregola sarda, seasonal vegetables, "Beaujolaise" sauce (Additional fee 8€)
 or
Duck leg confit with Asian flavours, fine Dubarry mousseline, pan-fried gnocchi
 or
Seared cauliflower steak, Fregola Sarda, sweet and sour lemongrass sauce (Vegetarian)

 
Half Saint-Marcellin cheese “La Mère Richard”, chutney of the moment (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
 
Traditional lyonnaise tartlet with pink pralines, green apple foam
or
Chestnut-chocolate ganache, praline and passion fruit mousseline 
or
Pear ice cream parfait, salted caramel butter sauce 

 
Menus are subject to change depending on the season. 

CHILDREN'S MENU (3 to 12 years) :

Pumpkin soup served with fresh goat cheese
or
Crunchy mozzarella sticks and salad 
   
Cod fish cooked under the skin, “Pomme Anna” style potatoes, Armoricaine sauce
or
Slow cooked veal breast , risotto with creamy Parmesan sauce, veal sauce
   
Pink praline Lyonnaise tartlet
or
Moelleux chocolate cake 

1 soda or fruit juice to choose from the menu on board 

Dishes are subject to change according to supply constraints.