Spring Menu - available until July 2025
 
Watercress velouté, poached egg, golden croutons and crispy coppa
or
Stone bass gravlax, spicy orange and roasted hazelnuts
 or
Sauted spinach and vegetables pie (Vegetarian)
or
Asparagus flan, tumeric mayonaise and watercress gel (Vegetarian)

   
Fish of the day served with peas mousseline, vegetables and chimichuri sauce
or
Sea bass filet, barigoule style's artichokes, sauteed gnocchis and virgin sauce (Additional fee 8€)
or
Pork chop, rosemary juice, baby potatoes ans crunchy salad
or
Chicken beast, reduced sauce, peas mousseline and vegetables
or
Candied carrots, fregola sarda, reduced carrot juice and roasted hazelnuts (Vegetarian)

 
Selection of fine cheeses, fruit chutney (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
 
Caramel cream flavoured with timut pepper, chocolate biscuit
or
Fraisier style macaron, light cream and basil gel
or
Iced nougat, crusty nougatine and redfruits coulis

 
Menus are subject to change depending on the season. 

CHILDREN'S MENU (3 to 12 years) :

Watercress soup, poached eggs, croutons
or
Cheese crêpe and salad
   
Chicken wings and potatoes
or
Fish of the day, peas mousseline and vegetables
   
Caramel cream, chocolate biscuit
or
Chocolate cake and whipped cream

1 soda or fruit juice to choose from the menu on board 

Dishes are subject to change according to supply constraints.