Winter Menu - available until April 2025

Sweet potato houmous, lettuce and citrus dressing (Vegetarian)
or
Chicken liver cake served warm, tomato velouté
or
Pumpkin soup served with fresh goat cheese, smoked duck breast and chestnuts
or
Fondant leeks, haddock flavoured with lemon zest , Ravigote dressing

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Royal sea bream filet, anna style potatoes, roasted vegetables, armoricaine sauce
or
Slow cooked veal breast with mustard seed, green lentils “Le Puy” like a stew in the cooking juice.
or
Pikeperch fillet, stewed with fregola sarda, seasonal vegetables, "Beaujolaise" sauce (Additional fee 8€)
or
Duck leg confit with Asian flavours, fine Dubarry mousseline, pan-fried gnocchi
or
Seared cauliflower steak, Fregola Sarda, sweet and sour lemongrass sauce (Vegetarian)

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Half Saint-Marcellin cheese “La Mère Richard”, chutney of the moment (Additional fee 6€)
or
Farmer's Cottage cheese, plain, cream or fruit coulis (Additional fee 5€)
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Traditional lyonnaise tartlet with pink pralines, green apple foam
or
Chestnut-chocolate ganache, praline and passion fruit mousseline
or
Pear ice cream parfait, salted caramel butter sauce

Menus are subject to change depending on the season.